Fandom High Security Center, Thursday, July 25

[nookiepowered]

Most people who invited friends over for breakfast invited those friends to their home, not their office. Then again, most people who invited their friends to their home for breakfast

a) had a kitchen
b) had friends who don't effectively live next door to their office
c) were most people, which Bo was not. Hell, the jury was still out on whether Bo was even people.

All of which added up to a security office full of J,GoB doughnuts, Perk coffee, and orange juice that was not a pitcher of mimosas and would never be, no matter how much someone with an unpronounceable Russian last name might bitch wish otherwise.

It also added up to a crapload of leftover doughnuts, coffee, and still-not-mimosas once those friends were no longer in residence, because somebody was so not used to doing breakfast for more than two, and had way overcompensated.

[OOC: First thread is for breakfast with the Canuckian travelers, second is open office hours!]

Comments

Re: Breffast!

[chosehumanity]

Mitchell lingered in the doorway for a few moments before he actually came in. "American breakfast," he said. "It's been a while."

Re: Breffast!

[nookiepowered]

Bo grinned. "I thought about getting you tea, but I figured you've got more than enough of that waiting at home for you." Some of it already brewed and busy getting cold on the kitchen table until George couldn't take it anymore and cleaned up all the mugs.

Re: Breffast!

[chosehumanity]

"George has sent me about a dozen text messages," Mitchell started.

Immediately, his phone made another noise. "...Two dozen."

Re: Breffast!

[nookiepowered]

"Tell him one more and we'll eat the extra box of Timbits instead of sending it home with you."

Because that would work. Because George cared about Canadian doughnut holes. Yes.

Re: Breffast!

[chosehumanity]

"I think he'll ask you what a Timbit is, first," Mitchell said, shooting her a dry glance. "But I'll pass on the message."

Re: Breffast!

[nookiepowered]

"Tell him it's like a scone, but with flavor."